Combining fine food with a rustic and relaxing environment, Winnie Bagoes is a place where you can enjoy a gourmet pizza or a drink at the bar.
Sells gluten-free baking mixes and baking powder that you can use to make light and delicious cakes, cookies, muffins, pancakes and bread.
Retail bakery chain with locations throughout New Zealand, selling breads made from the traditional scratch method of baking and baked fresh daily.
Bakers of authentic hand made Turkish breads, baked items and pastries, supplying products to supermarkets and the food service industry.
A wholesale bakery delivering to clients throughout Auckland, supplying a full range of pies, pastries, cakes and bread. They also provide a catering service.
A company making and supplying pita bread. Located in Greenmount, Auckland City.
A 100% New Zealand owned bakery that has been operating from Manaia in South Taranaki since 1923. They supply a wide range of breads, specality breads, rolls, croissants and other bakery products to a wide range of supermarkets, retailers and food companies throughout New Zealand and the world.
Manufacture and distribute a wide range of bakery ingredients, some of which are tailor made for industrial bakeries.
The supplier of a wide range of edible oil based products to the retail, foodservice, and industrial markets.
Breads and cereals are founded on the guiding principles of Dr. Alfred Vogel, the Swiss nutritionist. Vogel's believes that the most mouth-watering tastes and exceptional nutrition come from the very best ingredients nature provides.
Creating products that are made with certified organic grains, freshly milled before each bake. Their product range includes breads, crackers and muesli.
Produces artisan breads and a wide range of unique sour dough breads for retail and the restaurant industry.
A Christchurch bakery, where baker and pastry chef Thierry Didierjean brings a tantalizing taste of wholesome French baking to Christchurch.
A boutique catering company providing stylish food design for your corporate or private event. They can cater for five to 300 guests, with tailor made menus available.
Makers and suppliers of organic and GE free bread, based in Nelson. Using traditional methods of leaven fermentation, it is yeast-free, gluten-free and dairy-free.
A bakery and party shop in Christchurch, for birthdays, weddings and parties. Products include iced cakes, savouries, breads, catering and themed decorations for any occasion.
Offer fast access to baking information, opportunities and research. You can also email them with industry related queries, order books and newsletters, or use their reference library.
A specialist business supplying Wellington with authentic, gourmet heat and eat curries. Their meals are available from their store and by delivery throughout New Zealand.
Poppies Café in Twizel is a fully licensed restaurant specialising in fresh homemade fare. They can cater for 100 guests inside the restaurant throughout all seasons, as well as seating for 70 in the outside dining area.
A Licenced Bar and Restaurant, where you can enjoy dining with sea views.
A fully licensed a la carte restaurant in a beautifully restored villa, set on five acres of land with mature trees and gardens, only 20 minutes from the centre of Auckland.
Extra virgin olive oil is produced from olives grown in the East Coast of the South Island of New Zealand.
A cereal conversion business, with mills located in the main centres, catering to the needs of the baking industry.
An Indian restaurant in Whangarei, bringing you the authentic taste of the Far East.
Napier record company.
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