An authentic range of sauces based on tried and tested family recipes, handed down from generation to generation. Their recipes use sun-ripened produce, sourced direct from growers in New Zealand’s South Island.
An independent cottage industry located within the Saint Clair vineyard in Rapaura, near Blenheim. They produce gourmet foods and home-style preserves and jams.
Award winning pies made from quality beef, chicken or lamb. Their gourmet pie range includes more than 30 pie flavours.
Importers of a range of natural and health foods and ingredients, including Vitasoy soy milk, Blue Dragon and Celestial Seasonings Teas.
Wine tasting, food, books, news, feature stories and reviews with the emphasis on New Zealand, updated with a new Wine of the Week every week.
Dedicated to cooking and food with a cookbook of recipes.
Manufacturers of gourmet Mexican food using premium chilli, spices and herbs.
Develop and sell low calorie, diabetic friendly fruit based products, such as jams, sauces, toppings and pickles.
The site includes company profile, delicious pork recipes and food & nutrition information.
Naturally flavoursome and aromatic cooking sauces for the wholesale and retail markets.
Provide supplies for making mediterranean food.
A Macadamia and Citrus Orchard located on the Coromandel Peninsula.
A Webcam showing Tuai skyline over Lake Whakamarino.
Inspired by a trip to New York, Filadelfio's menu covers pizza, pasta, salad and dessert, with locations in Christchurch and Dunedin.
Providing Mexican cuisine and live Latin music, with locations in Auckland and Christchurch.
A company that produces herb pestos and tapenades for the retail, food service, and industrial markets.
Looking for the perfect condiment for your next dinner party or summer barbeque? Fiona's gourmet prepared foods are an excellent addition to any meal.
Send exquisite gourmet gifts and gift baskets to someone special in New Zealand. The Pantry Shop offers safe and fast delivery within 24 hours to most centres.
Providing fresh salmon, scallops, prawns and other seafood to your door.
Julie Le Clerc is an imaginative chef, cookbook author, food and travel writer and food stylist. Julie works internationally from her base in Auckland.
Suppliers of extra virgin olive oils, available in a range of different blends to suit every taste. Ideal as dipping oils, for use in homemade mayonnaise or brushed on vegetables and homemade breads. Available from retail outlets nationwide.
A delicatessen and cafe that provides corporate and function catering services. Buy online or visit them in Remuera, Auckland.
Producers of New Zealand beef and lamb chips.
The Cookhouse is owned by Graham Brown and provides cooking classes, and food and wine tours in Canterbury.
A Queenstown restaurant, located in a building dating back to the gold rush era of the 1870's. Open for lunch and dinner seven days a week, with bookings available for private functions.
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